Extra Virgin Olive Oil Collection

Estate Grown South Australian EVOO From The Fleurieu Peninsula

Discover our range of estate grown extra virgin olive oil, crafted on our groves at Currency Creek and Nangkita. Each South Australian olive oil in our collection reflects a different expression of season, fruit, and flavour.

From approachable everyday EVOO to ultra premium reserve parcels, every bottle is harvested, cold pressed, and bottled with complete provenance and care.

Whether you are cooking for family, entertaining friends, or gifting something truly special, there is a Peninsula Providore extra virgin olive oil to suit your table.

Our Three Styles Of Extra Virgin Olive Oil

Nangkita

Our most approachable style. Slightly milder and beautifully balanced, Nangkita extra virgin olive oil is perfect for everyday cooking, dressings, and generous drizzling. Fresh, soft, and versatile.

Peninsula Providore

Our core South Australian olive oil. More robust and expressive, with grassier and greener characters and a classic peppery finish. This EVOO brings structure and depth to simple dishes and is made for those who love bold flavour.

Peninsula Providore Reserve

Our ultra premium release, produced only in exceptional seasons when select fruit parcels stand apart at the mill. The 2025 Reserve is a straight varietal Koroneiki, vibrant and powerful, and a gold medal winner. Intense, complex, and crafted for those who seek the pinnacle of extra virgin olive oil.

Also Available In Bulk

For chefs, passionate home cooks, and families who use extra virgin olive oil daily, our Nangkita and Peninsula Providore bulk formats offer the same estate grown quality in larger volumes.