PeninsulaProvidore
Peninsula Providore Extra Virgin Olive Oil
Peninsula Providore Extra Virgin Olive Oil
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Peninsula Providore Australian Extra Virgin Olive Oil. Cold pressed Extra Virgin Olive Oil from our Estate Olive Groves from Currency Creek and Nangkita on the Fleurieu Peninsula in South Australia.
All our fruit is Estate Grown and processed at our Nangkita Grove within 24 hours of harvesting. Here we cold press our olives to ensure our premium quality extra virgin olive oil is consistently at the extra virgin quality.
We are signatories to the Australian Olive Associations Olive Care program which means that you can guarantee that our olive oil is extra virgin olive oil each and every time. We follow strict quality guidelines in both the grove and the processing shed, and send our extra virgin olive oil off for sensory and chemical analysis each year to check it is in fact extra virgin olive oil quality.
Our Peninsula Providore blend is our classic, and most popular olive oil blend. Showing aromas of grass and green fruits, with a mildly pungent finish.










More information
Frequently Asked Questions?
How should I store my Extra Virgin Olive Oil?
Store your EVOO in a cool, dark place away from direct sunlight and heat. Always seal
the bottle tightly to prevent oxidation and maintain freshness.
Quality & Returns Policy
Quality & Returns Policy
At Peninsula Providore, we take immense pride in producing
the highest quality extra virgin olive oil, crafted with care from our
estate-grown olives. We are committed to delivering a premium product that
reflects our dedication to provenance, sustainability, and freshness.
Quality Guarantee
Our
extra virgin olive oil is 100% estate-grown, cold-pressed, and bottled at
peak freshness to ensure exceptional flavour and nutritional benefits.
We
are proud signatories of the Australian Olive Association’s OliveCare®
program, ensuring our oil meets strict industry standards for quality,
authenticity, and purity.
Each
batch is independently tested to guarantee freshness, free from additives,
and adhering to the highest standards of extra virgin olive oil
classification.
We
take great care in packaging and shipping to ensure your order arrives in
perfect condition.
Returns & Refunds
We want you to love our products as much as we do. If you
are not completely satisfied with your purchase, we are here to help.
Damaged or Faulty Items
If
your order arrives damaged or faulty, please contact us within 7 days
of receiving your package.
Send
us an email with your order number, a description of the issue, and photos
of the damaged item and packaging.
We
will arrange for a replacement or refund as quickly as possible.
Quality Concerns
If
you believe there is an issue with the quality or freshness of your oil,
please get in touch within 30 days of purchase.
As
olive oil is a natural product, variations in flavour and aroma are
normal. However, if you experience anything unexpected, let us know so we
can assess the issue.
If a
product is deemed faulty, we will offer a replacement or refund.
Returns for Change of Mind
Due
to the perishable nature of our products, we are unable to accept returns
for change of mind.
If
you have any questions before purchasing, please contact us - we’re happy
to assist with recommendations to ensure you choose the right product for
your needs.
How to Contact Us
If you have any concerns or need assistance, please reach
out to our friendly team:
Email:
sales@peninsulaprovidore.net.au
Phone:
0402225314
Visit
Us: we are open the first full weekend of the month, Saturday and
Sunday 11am to 4pm at our Nangkita Grove, 2250 Bull Creek Road, Tooperang
SA 5255.
We are committed to providing exceptional customer service
and ensuring that every bottle of Peninsula Providore extra virgin olive oil
meets the highest standards. Thank you for supporting local, sustainable
farming and enjoying real, quality food.
Frequently Asked Questions
General Questions
1. What is Peninsula Providore?
Peninsula Providore is an estate-grown extra virgin olive oil (EVOO) producer
located on South Australia’s Fleurieu Peninsula. We grow, harvest, and
cold-press our olives on-site, ensuring the highest quality and freshest oil
possible. Our commitment to provenance, sustainability, and authenticity makes
our oil stand out.
2. Where is your olive grove located?
Our groves are situated in Currency Creek and Nangkita on the Fleurieu
Peninsula, where the Mediterranean-like climate creates the perfect growing
conditions for premium olives.
3. Can I visit your farm or shop?
Yes! We open our farm shop one weekend a month, where visitors can sample our
latest harvest, purchase directly from us, and learn more about our sustainable
farming practices. Check our website or follow us on social media for opening
dates.
Product & Quality
4. What makes your extra virgin olive oil special?
Our EVOO is estate-grown, and cold-pressed within hours of harvest. This
ensures maximum flavour, freshness, and nutrient retention. We farm as
regeneratively as possible and are committed to transparency and quality.
5. How do you ensure the quality of your olive oil?
Our EVOO is estate-grown, harvested and cold-pressed within hours of harvest.
This ensures maximum flavour, freshness, and nutrient retention. We farm as
regeneratively as possible and are committed to transparency and quality.
We are also proud signatories of the Australian Olive
Association's OliveCare® program, which sets strict quality and authenticity
standards for Australian extra virgin olive oil. This means our oil is
independently tested to guarantee freshness, purity, and adherence to industry
best practices. Our oil is laboratory tested for purity and freshness, and
sensorily tested to check for faults, ensuring it meets the highest global standards
for extra virgin olive oil.
6. How should I store my olive oil?
Store your EVOO in a cool, dark place away from direct sunlight and heat.
Always seal the bottle tightly to prevent oxidation and maintain freshness.
7. How long does your olive oil last?
Our extra virgin olive oil is best enjoyed within 12–24 months of pressing.
While it won’t ‘go bad’ like other perishable foods, its flavour and health
benefits are at their peak within this period.
Given how many things we do right, it will however last beyond these
dates if ideal storage conditions are maintained.
Sustainability & Farming Practices
8. Do you use sustainable farming practices?
Yes! Sustainability is at the heart of everything we do. We use regenerative
farming techniques to improve soil health, retain moisture, and reduce waste.
Our olive press byproducts are returned to the land as organic matter, ensuring
a closed-loop system. Our prunings are
mulched back into the soil, and we monitor our soil health to enhance our water
use efficiency. We are also in the
process of planting an insectary area on the Nangkita Grove to enhance biodiversity
and encourage beneficial insects to ward off our pests.
9. Are your products organic?
While we farm regeneratively and minimise chemical use, we are not certified
organic. Our focus is on producing the highest quality EVOO while maintaining
responsible land stewardship, and ensuring commercial sustainability.
10. Do you use pesticides on your olives?
We follow an Integrated Pest Management (IPM) approach, meaning we prioritise
natural solutions and only use approved treatments when absolutely necessary to
protect our trees and ensure healthy yields.
Cooking & Usage
11. How can I use your extra virgin olive oil?
Our EVOO is incredibly versatile! Use it for:
- Drizzling
over fresh salads, bread, or roasted vegetables. - Cooking
at moderate temperatures for flavourful sautés. - Enhancing
pasta, grilled meats, and seafood. - Blending
into dips, dressings, and marinades.
12. Can I cook with extra virgin olive oil?
Yes! High-quality EVOO is stable at moderate cooking temperatures and retains
its health benefits. It’s perfect for roasting, pan-frying, and slow-cooked
dishes.
13. What are the health benefits of your EVOO?
Extra virgin olive oil is rich in antioxidants and heart-healthy
monounsaturated fats. It’s known to reduce inflammation, support brain health,
and improve digestion when consumed as part of a balanced diet.
Ordering & Shipping
14. Can I order online?
Yes! Our EVOO is available for purchase through our website. We offer direct
shipping across Australia.
15. How long does shipping take?
Orders are typically dispatched within 2–5 business days. Shipping times vary
depending on your location, but we aim to deliver within 7-10 business days.
16. Do you offer gift packs?
Yes! Our beautifully packaged olive oil makes the perfect gift for food lovers.
We offer curated gift sets that showcase our premium EVOO.
Gifting & Wholesale
17. Do you offer corporate or bulk orders?
Yes, we can accommodate corporate gifting and wholesale orders. Please contact
us directly for custom orders and pricing sales@peninsulaprovidore.net.au
18. Can I stock your products in my shop or restaurant?
We love working with local retailers and hospitality businesses. If you're
interested in stocking Peninsula Providore EVOO, get in touch with us to
discuss wholesale opportunities. sales@peninsulaprovidore.net.au
Events & Community
19. Do you host events or tastings?
Yes! We run seasonal tastings, farm tours, and workshops on olive oil
appreciation. Sign up for our newsletter or follow us on social media to stay
updated on upcoming events.
20. How can I stay connected with Peninsula Providore?
Follow us on social media (@peninsulaprovidore), sign up for our newsletter, or
visit our website to stay informed about new products, events, and seasonal
updates.
Have a question that’s not listed here? Get in touch - we’d
love to hear from you!