Infusing olive oil with a range of herbs and vegetables and creating delicious condiments such as garlic-infused olive oil is a practice that’s been around since the dawn of time. In the olden days, there were no refrigerators. So storing herbs, fruits, and other ingredients in oils were popular since it would keep foods from spoiling for a few weeks. At Peninsula Providore, we provide premium quality cold-pressed extra virgin olive oil and infuse it with a variety of exciting flavours to make cooking and eating more enjoyable for all.