Little Tin Co Wild Australian Salmon in Nduja

WILD AUSTRALIAN SALMON flaked in NDUJA is a special match. This fish is the WILD caught king of SOUTHERN AUSTRALIAN surf beaches. Abundant, delicious, HIGH IN OMEGA 3 AND PROTEIN with great flake and flavour. We reckon it’s been ignored for long enough.

Weight: 110g

Made in Australia from at least 95% Australian Ingredients

INGREDIENTS: AUSTRALIAN SALMON (Arripis trutta)(62%) (FISH), NDUJA SAUCE (38%) ((TOMATO (DICED AND PASTE, SALT, ACIDITY REGULATOR) CITRIC ACID)), CANOLA OIL,NDUJA, (AUSTRALIAN PORK, CAPSICUM PASTE, CHILLI AROMA, SALT, DEXTROSE, SMOKE POWDER, ANTIOXIDANT(E300), SUCROSE, POTASSIUM NITRATE (E252)), ONION, TAPIOCA STARCH, SALT, WHITEWINE VINEGAR, SUGAR, CRUSHED CHILLI, CRUSHED GARLIC, DRIED HERBS